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Every morning 7:30am sharp I abruptly wake up my 2-year-old. “Let’s go, your brother has school today.” He looks up eyes swollen and sleepy, “school today”. I grab him, his blanket, and run downstairs to find that my oldest still hasn’t put on his shoes. Every day, I tell you!
When we get back I usually like to have something already prepared so that he doesn’t have to wait. Or eat 2 bananas; I had to hide them behind the blender, what 2 year old can eat 2 bananas?
This is a quick breakfast that I throw together often for the busy weekday or game day mornings. Eggs/cheese who can resist, but this gives me a chance to sneak in some kind of green veggie.
INGREDIENTS:
INGREDIENTS:
- 9 eggs
- 1/4C Milk or Half & Half
- 1-9oz package of frozen broccoli (thawed) & chopped into bite size pieces
- 1C Sharp Cheddar Cheese (shredded)
- 1/4C Parmesan Cheese (shredded)
- ¼ tsp Pepper
- 1 tsp Salt
- Dash of Onion Powder
- Dash of Garlic Powder
INSTRUCTIONS:
- Preheat oven to 350 degrees. Line a 12-cup Muffin Pan
with Muffin Liners
- Crack the eggs into a bowl, add milk, cheeses, spices, and mix. After all of the ingredients are mixed well stir in broccoli.
- Scoop enough egg mixture into each muffin cup to fill to the top.
- Bake for 18-25 min. until puffed and set in the middle.
I prefer to use pastured eggs & organic ingredients, but if you don't...no big deal. I don't judge! Give it a try, and let me know what you think below.
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